Ingredients
- 1/2 cup plus 2/3 cup sugar
- 1/2-inch piece vanilla bean
- 1 quince (about 10 ounces)
- 1 strip lemon zest
- 1 pound firm, ripe Bosc pears
- 10 ounces ripe figs, black or green
- 1/4 to 1/3 half-pint basket raspberries
- Lemon juice to taste
Description
Serious Eats
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