Fig Bars Recipe

Ingredients

  • 2 cups fresh fig puree
  • 1/2 cup honey
  • zest from half of a lemon OR 1 teaspoon vanilla extract

  • 6 tablespoons unsalted butter, soft

  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 each whole eggs, at room temperature
  • 2 cups unbleached all-purpose flour
  • 1 1/2 ounces toasted almonds*
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Kosher salt

*or walnuts, or 1/2 cup flour and omit food processor step.

Description

Fig Bars Recipe. This Is A Variation On David Lebovitz’s Recipe, As Published In His Fine, Fine Book, Room For Dessert. Please Visit…

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