Ingredients
- 2 cups fresh fig puree
- 1/2 cup honey
zest from half of a lemon OR 1 teaspoon vanilla extract
6 tablespoons unsalted butter, soft
- 2/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 2 each whole eggs, at room temperature
- 2 cups unbleached all-purpose flour
- 1 1/2 ounces toasted almonds*
- 1/2 teaspoon baking powder
- 1/2 teaspoon Kosher salt
*or walnuts, or 1/2 cup flour and omit food processor step.
Description
Fig Bars Recipe. This Is A Variation On David Lebovitz’s Recipe, As Published In His Fine, Fine Book, Room For Dessert. Please Visit…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter