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Ingredients

• 3   egg whites
• 2/3 cup  sugar
• 2/3 cup  all-purpose flour
• 1/3 cup  butter, melted
• 1/3 cup  sliced almonds
• 1 cup  dry white wine
• 2/3 cup  sugar
• 1/4 cup  water
• 1 teaspoon  finely shredded lemon peel
• 1 2-inch stick  cinnamon
• 1   star anise
• 1/2   of a vanilla bean, split lengthwise
• 2 small  pears, cored and coarsely chopped
• 6   dried light figs (calimyrna), stems removed and cut lengthwise into eighths
• 2   dried plums, quartered
• 1/3 cup  golden raisins
• 1 recipe  Vanilla Cream Filling

Description

Three Popular French Foods: Pastry Cream, Tuiles (roof-tile Shape Cookies), And Fruit Compote Equal One Spectacular Dessert!

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