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Ingredients

• For the filling:
• 3 tablespoons sherry
• 2 teaspoons fresh orange juice
• 1 cup dried figs, stems removed
• 1/4 cup raisins
• 1/4 cup shelled walnuts, chopped
• 1/4 cup honey
• 1 dash ground cinnamon
• 1 teaspoon freshly grated lemon zest
• For the dough:
• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons cold butter, diced
• 1 egg, beaten
• 3 tablespoons milk
• For the icing:
• 1 1/2 cups powdered sugar, sifted
• 3 tablespoons milk
• 1/4 teaspoon vanilla extract
• Colored sprinkles

Description

Serious Eats