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Ingredients

• For filling:
• 4 eggs
• 1 cup dried cherries
• 2 cups sugar
• 3 tablespoons vinegar
• 2 tablespoons butter
• 1 teaspoon cloves
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup slivered almonds (optional)
• For pie crust:
• - makes one rather thick pie crust -
• 2 1/2 cups all-purpose flour, plus extra for rolling
• 1 cup unsalted butter, very cold, cut into 3/4 inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 to 8 tablespoons ice water

Description

Serious Eats