Ingredients
Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than PieFor the pears:
4-5 pears, cored and cut into 1/4-inch slices (do not peel)
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
For the crust:
2 cups all-purpose flour, plus more for rolling
3 tablespoons sugar
1/4 teaspoon salt
Zest of one lemon
3/4 cup cold unsalted butter (1 1/2 sticks)
1 egg yolk
2 tablespoons ice water, plus more as needed
For the tart:
2 tablespoons honey
4 ounces good quality bleu cheese, crumbled
1/2 cup slivered almonds
1 egg white, beaten with a drizzle of cold water
2 tablespoons turbinado sugar
Description
Petit Chef
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