Rhubarb Cream Pie With Almond Crumb Crust Recipe

Ingredients

  • Crust:
  • 1 9- inch pre-made pie crust (I like the Marie Callender Frozen Pie Crust when I don’t have time to make a real pie crust)
  • 1 egg white, slightly beaten
  • Filling:
  • 3 cups rhubarb cut into 1/2 inch pieces
  • 1 and 1/2 cups white sugar
  • 4 tablespoons all-purpose flour
  • 3 tablespoons half and half
  • 3 large eggs, lightly beaten
  • 1 tablespoon unsalted butter, melted and cooled
  • 1/2 teaspoon ground nutmeg
  • Crumb Topping:
  • 1/2 cup white sugar
  • 1/2 cup flour
  • 1/4 teaspoon cinnamon
  • 6 tablespoons cold butter, cut into 1/2 cubes
  • 1/2 cup sliced almonds

Description

When I Think Of Spring, I Think Of Fresh Wild Asparagus, Daffodils And Tulips, And Rhubarb. I Don’t Know Why I Think Of Rhubarb, But I Do. I Know That There Were Two Hills Of…

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