Ingredients

2   package(s) (4 crusts) refrigerated pie crusts 1.5   cup(s) sugar, plus extra for sprinkling 5   tablespoon(s) cornstarch 1   teaspoon(s) grated lemon zest 2   pound(s) pitted sweet red or black cherries 2   tablespoon(s) fresh lemon juice .5   teaspoon(s) almond extract 8   teaspoon(s) cold unsalted butter, cut into bits 2   large eggs

Description

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