Ingredients
Pie crust:1 3/4 cups (8 ounces) all-purpose flour
1/4 teaspoon salt
1 stick plus 2 Tablespoons (5 ounces) unsalted butter
2 Tablespoons shortening or additional butter
1/3 cup ice water
Filling:
3 cups sliced strawberries, about 1 quart
3 cups rhubarb, diced into 1-inch pieces, about 1 pound trimmed
1/3 cup minute tapioca
pinch of salt
1 1/2 cups granulated sugar
Topping:
1/2 cup old fashioned rolled oats
1/2 cup all purpose flour
1/3 cup granulated sugar
pinch of salt
1/2 cup Love'n Bakeâ„¢ Almond Paste, grated
1/2 stick (2 ounces) unsalted butter, melted
Ice cream or sour cream for garnish
Description
Recipe For Strawberry Rhubarb Pie Topped With Almond Strussel., Recipes From GourmetSleuth
Gourmet Sleuth
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