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Ingredients

• cup olive oil
• 2 rabbits, chopped into sections
• sea salt and ground pepper
• 2/3 pound smoked bacon, cut into 2-inch chunks
• 24 shallots, whole
• 80 garlic cloves, skin on
• 1 1/3 cups dry sherry
• 2 1/2 cups white wine
• 1 quart chicken stock
• 2 bay leaves
• bundle of parsley and thyme
• For the emulsion:
• 3 eggs, separated into yolks and whites
• 3 to 4 tablespoons olive oil for the emulsion
• additional olive oil for pan-frying the egg whites
• a strainer
• rounds of toasted bread

Description

Serious Eats