• 1 Snapper fillet, cut half
• 1/2 small Onion (not shallot but yellow onion), minced
• 1 glove Garlic, minced
• 1/2 tablespoon Olive Oil
• A dash of salt and pepper

Marinade:

• 5 tablespoon Olive Oil
• Rind of 1 Orange
• 1 teaspoon Dried Thyme
• 1 glove Garlic, crushed not minced

Sauce:

• 40ml White Wine
• Juice of 1 Orange
• 1 ripe tomato, skinned, seeds removed and diced
• Rind of 1/2 Orange
• Sugar to taste, adjusted according to the sweetness of orange juice
• 1 Orange, skin removed and cut into chunks