Ingredients
2 quarts vegetable stock3 cups wild rice, rinsed
Pinch sea salt
1 tablespoon olive oil
6 large shallots, chopped
6 garlic cloves, minced
1 pound white mushrooms, thinly sliced
1 tablespoon soy sauce or wheat-free tamari
1 teaspoon dried thyme
1/2 cup Kopali Golden Berries
Freshly ground black pepper
1 cup chopped fresh parsley
1/3 cup chopped fresh sage
Description
A Vegan Stuffing Made With Wild Rice, Shallots, Mushrooms, Golden Berries, Vegetable Stock And Fresh Sage., Recipes From GourmetSleuth
Gourmet Sleuth
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