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Ingredients

• For the Pasta...
• 12 organic free-range eggs
• 500g Strong Flour
• For the Grange Bolognese...
• 4 large pieces Beef Osso Bucco
• 4 strips Pork Belly
• 6 pieces Ox Tail
• 1 litre Olive Oil
• Organic Plain Flour
• Murray River Sea Salt
• Pepper
• 2 large Carrots
• 2 large Brown Onions
• 3 sticks Celery
• 8 large ripe Roma Tomatoes
• 200g Tomato Paste
• Aged Red Wine Vinegar
• 6 x 2mm slices mild Pancetta
• 100g dried Porcini
• 3 Bay Leaves
• 1 bunch Rosemary
• 1 bunch Thyme
• 1 bunch Marjoram
• 1 bunch Basil
• 1 bunch Italian Parsley
• 12 Shallots
• 2 heads Garlic
• 1 litre Chicken Stock
• 1 bottle Penfold's Grange

Description

Grange Bolognese - Always Been A Fantasy Of Mine To Make The Ultimate Bolognese, And Do It With A Bottle Of Penfold's Grange. Crazy, Indulgent, But What Can You Do? I Had To Give It A Crack...

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