Ingredients

2 duck legs

1/2 tsp salt

1/2 tsp ground ginger

1/2 tsp ground coriander

1/2 tsp ground nutmeg

8 whole shallots, peeled

3 large garlic cloves, slivered

Fresh thyme

1 cup red wine

1 cup chicken broth

1 celeriac, peeled and diced

1 tbsp olive oil

1 tbsp butter

1 tbsp fresh thyme, chopped

2 cloves garlic, minced

Salt and pepper

Water

Description

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