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Ingredients

• 2 packages ramen noodles (discard the flavor packets)
• 1/2 cup dried mushrooms, chopped
• 20 raw shrimp (medium to large), peeled and deveined
• 1/2 cup onion, finely chopped
• 1/2 cup scallions, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1 quart vegetable broth
• 1/2 cup mirin
• 1/4 cup soy sauce
• 4 teaspoons sesame oil

Description

Serious Eats