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Ingredients

1. 3/4 cup chicken stock or low-sodium broth
2. 2 tablespoons low-sodium soy sauce
3. 1 tablespoon mirin
4. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water
5. 2 tablespoons canola oil
6. 2 tablespoons finely julienned peeled fresh ginger
7. 1 garlic clove, thinly sliced
8. 1/2 teaspoon crushed red pepper
9. 1 large onion, thinly sliced crosswise
10. 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced
11. 1 small head of bok choy (about 12 ounces), thinly sliced crosswise
12. 1 pound medium shrimp, shelled and deveined
13. 1/4 package instant ramen noodles or fried Chinese noodles, crumbled
14. Brown rice, for serving

Description

Food & Wine