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Ingredients

• 12 ounces  fresh or frozen peeled and deveined cooked shrimp or tub-style firm tofu, drained and cubed
• 2 3-ounce  packages shrimp- or mushroom-flavored ramen noodles
• 2 teaspoons  toasted sesame oil or cooking oil
• 1 tablespoon  cooking oil
• 1 medium  red or yellow sweet pepper, cut into thin strips
• 3/4 cup  fresh pea pods, strings and tips removed, or 1/2 of a 6-ounce package frozen pea pods, thawed
• 2 cups  chopped bok choy
• 1/3 cup  sliced green onions (4)
• 1/4 cup  bottled hoisin or stir-fry sauce
• 1/4 cup  orange juice
• 1/4 teaspoon  crushed red pepper (optional)
• 2 teaspoons  sesame seeds, toasted

Description

When You Need A Last Minute Dinner Idea, Consider This Stir-fry Recipe That Combines Shrimp, Ramen Noodles, Vegetables, And Traditional Asian Sauces In One Scrumptious Meal.

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