Ingredients
- 3 oz ramen noodles or 1 pack
- 2 1/2 cups of veggie stock
- 3 shitake mushrooms
- 3 slices of kamaboko
- 1 green onion stalk diced
- couple pieces of pre-cooked bamboo
- pinch full of dried seaweed
- 1 boiled egg halved
- pinch full of dried shrimp
- 1/2 tsp soy sauce
- 1/2 tsp fish sauce
- 1/2 tsp sesame oil
- 1 diced shallot
- 1 smashed garlic
- Big spoonful of corn kernals
Description
Happy Ramen Recipe. I Love Japanese Ramen But In This Recipe I've Opted For A Vietnamese Noodle Broth Instead Of A Japanese One.…
Nibbledish
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