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Ingredients

• 1 sheet frozen all-butter puff pastry
• 2 egg yolks
• 1 1/4 pound assorted mushrooms, cleaned and torn into large bite-size pieces
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• Kosher salt
• Freshly ground black pepper
• 1 1/2 cups sliced young onions, plus 1/4 cup diagonally sliced young onion tops
• 1 teaspoon thyme leaves
• 1/2 cup whole milk ricotta, drained if wet
• 1/4 cup crme frache
• 1/4 pound Gruyre, thinly sliced or grated
• 1/2 cup flat-leaf parsley leaves
• 1/4 cup tarragon leaves
• 1/4 cup chervil sprigs or marjoram leaves
• 1/4 cup 1/2-inch snipped chives
• 1/2 lemon

Description

Serious Eats