Tricia Foley’s Herb Yogurt Dip

Ingredients

  • .5 cup(s) low-fat sour cream
  • .5 cup(s) plain yogurt
  • .5 cup(s) finely minced chives, tarragon, rosemary, basil, thyme, sage, or dill (chef's choice)
  • 1 clove(s) garlic, finely minced
  • Milk or cream (optional)
  • Fresh ground pepper
  • Cut-up fresh vegetables, for serving
    • Description

      Make This Simple Yogurt- And Sour Cream-based Dip Using Your Choice Of Finely Minced Herbs.

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