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Ingredients

Crêpe Batter (Makes 8 to 10 crêpes)
1 cup unbleached all-purpose flour
3/4 cup milk
3 tablespoons melted butter
1 tablespoon chopped herbs, such as thyme, rosemary or sage
2 large eggs
1/2 cup water
Pinch of salt
1/2 cup (1 stick) unsalted butter, for cooking

Filling
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
2 cloves garlic, finely chopped
1 pound cremini mushrooms, thinly sliced
1/3 pound shiitake mushrooms, stemmed and thinly sliced
3 sprigs thyme
1 tablespoon chopped fines herbes (or equal parts parsley, chives, tarragon and chervil), more for garnish
2 tablespoons sherry
Salt and pepper to taste
6 ounces prepared basil pesto
4 ounces Brillat Savarin cheese, at room temperature

Description

<em><strong>Secret Ingredient: Brillat Savarin Cheese</strong></em> Guest Host Scott Herbert Introduced Us To These Savory Brunch Crêpes, Filled With Sautéed Mushrooms, Pesto And Our Secret Ingredient,

Wholefoods