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Ingredients

• 4 turkey breast cutlets (1 1/2-2 pounds), pounded 1/4-inch thick
• Salt and pepper
• 2 tablespoons flour, plus more for coating
• 1 large egg
• 1 teaspoon whole milk or half-and-half
• 1/2 cup breadcrumbs
• 1/4 cup cornmeal
• 1 tablespoon poultry seasoning
• 1/2 cup extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1/4 cup dry white wine (eyeball it)
• 1 cup chicken broth
• 1/2 cup fresh, loosely packed herb leaves (such as tarragon, parsley, thyme, sage, rosemary), finely chopped
• Juice of 1 lemon plus 2 teaspoons grated peel
• 1 tablespoon Dijon mustard
• 1 Golden Delicious or Gala apple, cored, quartered and sliced
• 2 ribs celery from the heart, thinly sliced on an angle
• 4 cups arugula or baby spinach;;;

Description

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