Ingredients
- 4 turkey breast cutlets (1 1/2-2 pounds), pounded 1/4-inch thick
- Salt and pepper
- 2 tablespoons flour, plus more for coating
- 1 large egg
- 1 teaspoon whole milk or half-and-half
- 1/2 cup breadcrumbs
- 1/4 cup cornmeal
- 1 tablespoon poultry seasoning
- 1/2 cup extra virgin olive oil (EVOO)
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1/4 cup dry white wine (eyeball it)
- 1 cup chicken broth
- 1/2 cup fresh, loosely packed herb leaves (such as tarragon, parsley, thyme, sage, rosemary), finely chopped
- Juice of 1 lemon plus 2 teaspoons grated peel
- 1 tablespoon Dijon mustard
- 1 Golden Delicious or Gala apple, cored, quartered and sliced
- 2 ribs celery from the heart, thinly sliced on an angle
- 4 cups arugula or baby spinach;;;
Description
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Rachael Ray
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