Thick-Cut Pork Chops with Apples and Onion

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Ingredients

  • 4 bone-in thick-cut pork chops
  • Salt and pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 large white onion, sliced
  • 2 to 3 apples, cored and sliced, about 3 cups
  • 1 cup beer, white wine, cider, or chicken broth

Description

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