Ingredients

4 pork loin or rib chops, about 1/2 inch thick
3 medium parsnips, cut crosswise into 1/2-inch slices
1 medium onion, slices
1/2 cup chicken broth
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/8 teaspoon pepper
1 medium apple, cut into 1/4-inch wedges
2 tablespoons snipped parsley

Description

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