Cider-braised Spicy Pork Stew


2 tablespoons all-purpose flour
1 teaspoon salt
2 pounds boneless pork shoulder or pork butt, cut into 1-inch pieces
2 tablespoons vegetable oil
1 large onion, coarsely chopped
1 cup apple cider
1 cup chicken broth
1 tablespoon dried or fresh chopped parsley
2 1/2 teaspoons original Tabasco® brand pepper sauce
3 cups butternut squash chunks
2 cups Brussels sprouts, each cut in half
1 large apple, peeled, cored and coarsely chopped


A Warm And Spicy Combination Of Apples, Brussels Spouts, Butternut Squash With Cider-braised Pork, Chicken Broth And Original Tabasco Sauce., Recipes From GourmetSleuth

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