Ingredients
Serves 2-3:
- 4 pork sausages, chopped
- 1 apple, skinned, cored and chopped
- 100g butterbeans
- 75g mushrooms, sliced
- 2 tbsp red onion, chopped
- 1 tbsp rosemary
- 1 tbsp sage
- 300g can of condensed mushroom soup
- 125g natural yogurt
- 50ml milk
- 1 tbsp wholegrain mustard
- 50g cheese, grated
- 50g butter, diced
- 150g self raising flour, sieved
Description
Sausage And Apple Crumble Recipe. Rub The Butter, Cheese And Flour Into A Bowl. Set Aside.Fry The Sausage For 5 Minutes To Brown. Add The…
Nibbledish
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