Ingredients
- 1/2 pound ground pork
- 1/2 pound ground veal (or substitute beef)
- 8 ounces fresh ricotta
- 2 large eggs, lightly beaten
- 1/4 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
- 6 cornichon pickles, chopped
- 3 pistachios, chopped
- 3 tablespoons butter
- 1 cup chicken stock
- 1/2 cup whole milk
- salt and pepper to taste
Description
Serious Eats
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