Ingredients

1 cup fine fresh bread crumbs (preferably from a rustic loaf)

1/2 cup whole milk

3/4 cup finely chopped onion

3 large garlic cloves, minced

1 tablespoon olive oil

1/2 pound chicken livers, separated into lobes, trimmed, and rinsed

3/4 pound ground pork

3/4 pound ground veal

1/4 cup chopped prunes

1/4 cup shelled pistachios

2 teaspoons thyme leaves

2 large eggs, lightly beaten

1/3 cup chopped flat-leaf parsley

• Accompaniment: Dijon mustard

Description

This Comforting Dish Marries The Simplicity Of Meatloaf With The Flavor And Depth Of A French Pâté. Leftover Slices Naturally Make Terrific...

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