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Ingredients

• 1/2 pound ground pork
• 1/4 pound ground veal
• 1/2 pound fresh ricotta
• 1 egg, beaten
• 2 tablespoons Parmigiano-Reggiano, grated
• 6 pickled gherkins, chopped
• 3 tablespoons chopped pistachios
• 2 tablespoons butter
• 1 cup brown chicken stock, recipe follows
• 1/2 cup milk, optional
• Salt and pepper, to taste

Description

Food Network Invites You To Try This Meatballs With Ricotta: Polpettone Con La Ricotta Recipe From Mario Batali.

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