Rustic French Meatloaf

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Ingredients

  • 1 cup fine fresh bread crumbs (preferably from a rustic loaf)
  • 1/2 cup whole milk
  • 3/4 cup finely chopped onion
  • 3 large garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 lb chicken livers, separated into lobes, trimmed, and rinsed
  • 3/4 lb ground pork
  • 3/4 lb ground veal
  • 1/4 cup chopped prunes
  • 1/4 cup shelled pistachios (optional)
  • 2 teaspoons thyme leaves
  • 2 large eggs, lightly beaten
  • 1/3 cup chopped flat-leaf parsley

Description

This Comforting Dish Marries The Simplicity Of Meatloaf With The Flavor And Depth Of A French Pâté.

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