Country Style Terrine
1 teaspoon butter or nonstick pan
1 pound lean ground veal or calf
1/2 pound lean ground chuck or round
2 cloves garlic, minced
2 tablespoons brandy
1 teaspoon salt
1/2 teaspoon each thyme and allspice
1/4 teaspoon each ground ginger cloves and pepper
2 eggs
3 tablespoons nonfat dry milk solids
4 slices proscuitto
3 tablespoons pine nuts or shelled pistachios
2 bay leaves
peppercorns
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