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Ingredients

• 1 cube chicken bouillon
• 1 1/2 cups warm water
• 1 1/2 cups jasmine or basmati rice
• 1 tablespoon sesame oil
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1 green onion, chopped
• 2 garlic cloves, chopped
• 1 2-inch piece fresh ginger, peeled and minced
• 2 boneless chicken thighs, cut into 1/2-inch pieces
• 2 to 3 cups cut vegetables such as bell pepper, broccoli, carrots, etc.

Description

Serious Eats