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Ingredients

• 3 chicken breasts cubed (I used 8 boneless, skinless chicken thighs)
• 1 large eggplant cubed
• 1 large yellow onion chopped large
• 5 cloves garlic chopped (I used 6)
• ½ tsp fresh ginger diced (I used 1 heaping tsp)
• 1 large green bell pepper diced
• 8 oz can tomato sauce
• 14 oz can diced, stewed tomatoes
• ½ cup olive oil (I used about 1/3 cup)
• Tbs[ black pepper
• Tbsp salt (I used 1 Tbsp Kosher salt)
• ½ tsp ground coriander
• ½ tsp cumin (I used 1 tsp)
• 1/8 tsp cinnamon
• ½ tsp dried oregano
• 1/8 tsp kalonji (Nigella seed: http://en.wikipedia.org/wiki/Nigella_sativa) (I substituted black mustard seed because I had it)

Description

This Recipe Was Given To Me By My Good Friend Brian Bedrosian. He Raved About It, So We Made It Last Night. It Was Very Tasty. Our Kids All Ate Second Helpings And We Ended Up With…

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