Ingredients
- 1 Onion, sliced
- 1 Carrot, sliced
- 1 stalk Celery, sliced
- 1 1⁄2 pounds Boneless Skinless Chicken Thigh, cut into bite-sized pieces.
- 1⁄3 cup Brown Sugar, packed
- 1⁄3 cup Bottled Catalina Dressing
- 1⁄4 cup Soy Sauce
- 1 teaspoon Ground Ginger, grated
- 1 tablespoon Cornstarch
- 8 ounces Canned Pineapple Chunks, drained, liquid reserved
- 1 Green Bell Pepper, cut into strips
- 1 Red Bell Pepper, cut into strips
- 3 cups Long Grain White Rice, hot cooked
Description
Have Dinner Ready And Waiting When You Get Home Tonight. This Slow-cooker Version Of A Take-out Favorite Has Everything You Love (except The Little White Boxes).
KitchenMonki
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