Ingredients
- MARINADE: 4 Tbsp. soy sauce mixed with 1 tsp. cornstarch
3-4 boneless chicken breasts or 6-8 thighs (OR the equivalent of pork)
1 red and 1 green bell pepper, chopped into bite-size pieces
4-6 fresh shiitake mushrooms, sliced
4 small "heads" bok choy, or the equivalent of 2 cups Chinese cabbage, chopped
5 green onions, cut into 2-3 inch lengths
handful of fresh coriander (for garnish)
oil for stir-frying
SAUCE:
1 stalk lemongrass, cut into 3-inch lengths (for more on lemongrass, see link below)
3 Tbsp. fish sauce
2 Tbsp. tomato ketchup (or substitute tomato paste + 1 tsp. sugar)
1/2 cup water
1 tsp. chilli sauce (or 1 fresh red chilli, minced) - omit or reduce to half if cooking for children
1 Tbsp. rice vinegar
3 Tbsp. brown sugar
1 thumb-size piece galangal (or ginger), grated
3 cloves garlic, minced
1 Tbsp. soy sauce
2 kaffir lime leaves, fresh, dried, or frozen (available at your local Asian grocery store)
1 heaping tsp. cornstarch dissolved in 3 Tbsp. water
** Coriander not included in nutritional information
** Kaffir Lime leaves not included in nutritional information
** assumes 1 stalk lemongrass = 1 c
Description
This Healthy And Colorful Recipe Will Please Everyone At Dinnertime - Even The Kids. Slices Of Chicken (or Pork) Are Cooked In A Special Thai-style Sweet And Sour Sauce That's Tangy-delicious. Add Shiitake Mushrooms And Bok Choy, Plus Fresh Vegetables Suc
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