Ingredients
- 12 ounces bulk sausage, or sausage meat removed from its casings
- 3 cloves garlic, minced
- 3 tablespoons minced fresh basil, plus additional for garnish
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound bocconcini
- Fragrant extra-virgin olive oil, for drizzling
Description
Serious Eats
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