Bocconcini-stuffed Meatballs With Tomato-pesto Sauce

Ingredients

    * 4 slices of stale bread, torn up
    * milk (to moisten bread)
    1 1/2 pound ground chicken
    1 lb poultry sausage
    * 3 cloves garlic, grated or finely chopped
    * 2 tablespoon dried parsley
    * 3/4 cup grated Parmigiano Reggiano cheese(divided)
    * 1 egg
    * Salt and freshly ground black pepper
    * 4 bocconcini (mini mozzarella balls) or ball cut into 16 pieces
    * 2 tablespoons EVOO - Extra Virgin Olive Oil, plus 1/4 cup for sauce
    * 1 28-ounce can plum tomatoes
    * 1 tsp grated lemon zest
    * 1 tablespoon dried basil

Description

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