Baked Spiral Pasta Marinara

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Ingredients

    1 pkg.Pasta Joy rice pasta spirals (454 g.)
    1 jar White Linen All Natural Marinara Sauce (710 ml.)
    1/3 cp. chopped fresh basil leaves (divided)
    1/4 cp. chopped fresh parsley
    2 cloves garlic
    1/4 tsp. each of salt and pepper
    2 raw spicy sausages (120 g. each ) from Franz
    50 g. (1/2 cp.) El Peto Gluten Free Bread Crumbs
    120 g. (4 balls) Tre Stella Light Bocconcini cheese sliced

Description

Yummy Gluten Free Dinner

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