Ingredients

• 400g spicy beef sausages
• 300g dried fusilli pasta
• 1 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 375g cherry tomatoes, halved
• 135g (1/2 cup) tomato pesto
• 1/3 cup shredded fresh basil
• 6 bocconcini, thinly sliced
• 25g (1/3 cup) finely grated parmesan

Description

Meatball & Pesto Fusilli Bake Recipe - Preheat Oven To 200°C. Remove The Skin From The Sausages. Roll Heaped Teaspoonfuls Of The Sausage Into Balls. Cook The Pasta In A Large Saucepan Of Salted Boiling Water...

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