Ingredients

12 ounces bulk sausage meat
3 cloves garlic, minced
3 tablespoons minced fresh basil, plus additional for garnish
1 teaspoon salt
½ teaspoon ground black pepper
1 pound bocconcini (small mozzarella balls)
12 ounces cherry tomatoes
8 (12-inch) bamboo skewers
Extra-virgin olive oil, for drizzling

Description

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