Ingredients
Serves 8
- 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds
- 1 yellow onion, peeled and cut into large dice
- 1 1/2 tablespoons salt
- 1 1/2 cups fresh breadcrumbs
- 3 large eggs, lightly beaten
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon freshly ground black pepper
- Pinch cayenne pepper
Description
Martha Stewart
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