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Ingredients

• 1/2 cup milk
• 1/4 cup fresh breadcrumbs
• 3 slices of thick-cut bacon
• 1 small yellow onion, finely diced
• Olive oil
• Salt
• 1 lb ground pork
• 1 egg, beaten
• 3 tablespoons freshly grated Parmesan
• 4 tablespoons chopped fresh sage
• 1/8 teaspoon cayenne pepper
• Black pepper
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon thyme leaves, fresh or dried
• 1/2 cup white wine
• 1 cup chicken or vegetable stock
• 1/4 cup well-shaken buttermilk
• Salt and pepper

Description

Bacon, Sage And Pork Are A Deservedly Classic Trio Of Flavors. These Meatballs Are Both Delicate And Hearty, Flavored With Rich Bacon And Crisp Sage And Served With Lashings Of Tangy Buttermilk Gravy...

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