Ingredients
- 1/2 cup milk
- 1/4 cup fresh breadcrumbs
- 3 slices of thick-cut bacon
- 1 small yellow onion, finely diced
- Olive oil
- Salt
- 1 lb ground pork
- 1 egg, beaten
- 3 tablespoons freshly grated Parmesan
- 4 tablespoons chopped fresh sage
- 1/8 teaspoon cayenne pepper
- Black pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon thyme leaves, fresh or dried
- 1/2 cup white wine
- 1 cup chicken or vegetable stock
- 1/4 cup well-shaken buttermilk
- Salt and pepper
Description
Bacon, Sage And Pork Are A Deservedly Classic Trio Of Flavors. These Meatballs Are Both Delicate And Hearty, Flavored With Rich Bacon And Crisp Sage And Served With Lashings Of Tangy Buttermilk Gravy...
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