Ingredients
9 green onions1 jalapeno, deseeded
1/4 C fresh parsley
1/4 C fresh thyme
1 small sweet potato peeled and grated
1 1/4 C yellow cornmeal
1/2 C all-purpose flour
2 T light amber honey
2 1/2 tsp baking powder
1 tsp salt
1/2 tsp cayenne pepper
1/2 C half and half or buttermilk
1 egg
Description
Petit Chef
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