Ingredients
Makes one 9-by-13-inch cake
- 8 ounces (2 sticks) unsalted butter, softened, plus more for pan
- 4 cups cake flour, plus more for dusting
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cloves
- 2 1/2 cups packed light-brown sugar
- 4 large eggs
- 1 cup buttermilk
- 1 1/2 cups canned solid-pack pumpkin
- Bleeding Chocolate Glaze
- Espresso Shortbread Headstones
- 1 tablespoon ground ginger
Description
Graveyard Cake -- A Pumpkin Spice Cake With Bleeding Chocolate Glaze -- Is The Pumpkin Pie Of A Spectral Halloween Menu. Espresso Shortbread Headstones Mark Each Slice. This Spiced Pumpkin Cake Can Be Made One Day Ahead And Refrigerated, Without The Gla
Martha Stewart
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