Dark Chocolate And Raisin Cake


  • ½ cup raisins
  • 30ml marsala
  • 350g dark couverture chocolate, chopped
  • 15Og unsalted butter, chopped
  • ½ cup caster sugar
  • ¼ cup strong espresso
  • ⅓ cup self-raising flour
  • 35g cocoa
  • 4 egg yolks
  • Meringue made from 4 egg whites
  • 1 qty Chantilly Cream (made with mascarpone)


Dark Chocolate And Raisin Cake - This Cake Is A Little Different From A Traditional Cake Method And So Stands Alone With Regard To Its Construction. There Are However Some Base Recipes Used As Part Of It And To Serve It With Such As The Chantilly Cream An

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