Ingredients
Espresso Cupcake
- 125g self raising flour
- 125g unsalted butter (softened)
- 125g caster sugar
- 2 large eggs
- 1tsp vanilla extract
- 1tsp baking powder
- 1tsp instant espresso powder
- 3tbs milk
Dark Chocolate Ganache
- 300g dark chocolate
- 50g unsalted butter
- 2 tsp instant espresson coffee powder
- chopped walnuts to decorate (optional)
Description
Espresso Cupcake + Dark Choc Ganache Recipe. I Got This Recipe From Nigella's "How To Be A Domestic Goddess" Cook Book. The Base Is From The Cappuccino…
Nibbledish
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