Ingredients

THE CAKE
2 ¼ cups all-purpose flour (do not sift the flour)
1 ¼ cups granulated sugar
3 ½ tsp baking powder
1 tsp salt
1 ¼ cups milk
Vegetable oil
1 stick butter (not margarine), softened
1 Tbsp vanilla extract
4 medium sized eggs
2 tsp red colouring
2 tsp yellow colouring
2 tsp green colouring

COFFEE BUTTER ICING
250g unsalted butter, at room temperature
2 Tbsp milk, at room temperature
1 tsp Vanilla essence
4 tsp instant espresso powder, dissolved in a small amount of hot water
500g icing sugar, sifted

Description

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