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Ingredients

Serves 6 to 8

• 4 quarts water
• 1 cup packed light or dark brown sugar
• 3/4 cup kosher salt, plus more for seasoning the turkey
• One 7-pound turkey breast, skin on, rib bones and backbone intact
• 2 cups chopped onions (1/2-inch pieces)
• 1 cup chopped celery (1/2-inch pieces)
• 8 garlic cloves, peeled and smashed
• 10 sprigs fresh oregano, tied into a bundle with kitchen twine
• 3 teaspoons Emeril's Rib Rub spice blend
• 1/4 cup plus 2 tablespoons olive oil
• 2 cups canned chopped tomatoes, with their juice
• Emerilware Cast Iron Vertical Poultry Roaster
• 1 1/4 cups beer (one 12-ounce bottle)
• Freshly ground black pepper, to taste
• Chicken broth, as needed
• 1/2 cup cider vinegar
• 1/4 cup packed dark brown sugar
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper

Description

This Dish Is A Spin On The Popular 'beer Can Chicken' That Many Folks Cook In Their Barbecue Pits. Well, I\'ve Worked With My Partners At All-Clad, And We Have Come Up With A Very Cool Cast-iron Vertical Roaster. You Pour Liquid Into The Inner Well And Se

Martha Stewart