Ingredients
Carrot Slaw: 1 cup(s) cilantro leaves .25 cup(s) nonfat chicken broth 1 teaspoon(s) extra-virgin olive oil 1 teaspoon(s) lemon juice 1 teaspoon(s) ground cumin .5 teaspoon(s) kosher salt 2 cup(s) shredded carrots Burgers: .25 cup(s) cooked couscous .25 cup(s) finely grated yellow summer squash 1 pound(s) lean ground turkey breast 2 tablespoon(s) fresh mint 2 tablespoon(s) chopped scallions 1 clove(s) garlic, crushed with press .75 teaspoon(s) ground cumin .5 teaspoon(s) ground coriander .5 teaspoon(s) kosher salt .25 teaspoon(s) freshly ground pepper 4 (6-inch) pita pocket breads 4 Boston lettuce leaves 4 slice(s) tomato Nonfat plain yogurt (optional)Description
Redbook Magazine
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