Moroccan Turkey Burgers with Carrot Slaw

Ingredients

Carrot Slaw: 1   cup(s) cilantro leaves .25   cup(s) nonfat chicken broth 1   teaspoon(s) extra-virgin olive oil 1   teaspoon(s) lemon juice 1   teaspoon(s) ground cumin .5   teaspoon(s) kosher salt 2   cup(s) shredded carrots Burgers: .25   cup(s) cooked couscous .25   cup(s) finely grated yellow summer squash 1   pound(s) lean ground turkey breast 2   tablespoon(s) fresh mint 2   tablespoon(s) chopped scallions 1   clove(s) garlic, crushed with press .75   teaspoon(s) ground cumin .5   teaspoon(s) ground coriander .5   teaspoon(s) kosher salt .25   teaspoon(s) freshly ground pepper 4   (6-inch) pita pocket breads 4   Boston lettuce leaves 4   slice(s) tomato Nonfat plain yogurt (optional)

Description

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