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Ingredients

• 1 whole bone-in turkey breast (6 to 7 pounds) preferably free-range
• Kosher salt and freshly ground black pepper
• 1/4 all-purpose flour
• 2 1/2 pounds small red or white new potatoes, peeled
• 1 teaspoon kosher salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/2 finely chopped parsley
• 2 tablespoons corn oil
• 1 onion, chopped
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 can (28 ounces) diced tomatoes, with juice
• 1/2 teaspoon dried basil
• 8 to 10 small green zucchini, cut into 1-inch slices

Description

Serious Eats